Classic Fluffy Pancakes

In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to over-mix; a few lumps are okay.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip with a spatula and cook on the other side for another 1-2 minutes, until golden brown.

Repeat with the remaining batter, greasing the skillet as needed.